Popular Products

Powered by Blogger.

Blog Archive

Ginsu Professional Stainless Steel Knife Set

Ginsu Professional Stainless Steel Knife Set




Like a samurai sword known for its ability to easily slice through anything, Ginsu continues this Japanese tradition, creating premium-quality knives made from sharp, strong, Japanese stainless steel. Known for its quality and legendary cutting abilities, Ginsu now produces knives for every kitchen, from simple, cost-effective sets to top-quality cutlery for the serious chef. For more than 80 years, Ginsu has offered top-quality knives for affordable prices, making Ginsu a trusted household name and world famous brand 

Ginsu 20-Piece Stainless Steel Cutlery Set

The Ginsu Stainless Steel Collection features commercial quality knives that perform with the accuracy of fine-edged professional cutlery. Ginsu quality blades combined with the elegant beauty of stainless steel, plus four bonus kitchen utensils make this 20 Piece Cutlery Set the most versatile Ginsu set available and the perfect gift for housewarmings, weddings, and your favorite chef.


And remember this simple, yet frequently forgotten piece of advice when first learning to use the Sprayza: if the user sprays far away from the paper, the result will be light, spacious burst of color. If a user wants a more intense spray, blow closer to the paper.
 

Ginsu Professional Stainless Steel Knife 20 Set Includes

1 Cleaver, 1 Slicer, 1 Chef’s Knife
1 Santoku Knife, 1 Bread Knife, 1 Boning Knife
1 Utility Knife, 1 Paring Knife, 6 Steak Knives
1 Spatula, 1 Slotted Spoon, 1 Spoon, 1 Fork
1 Kitchen Shears, 1 Black Hard Wood Storage Block

Ginsu Professional Stainless Steel Knife 20 Set Features 

Unique double-edged blade is specially designed for precision cutting
Maintenance-free, serrated edge never needs sharpening
Twin serrated edges and comfortable handle make it easy for both right- and left-handed use
Beautiful black hardwood block keeps knives at your fingertips

Share Your Experience Using this Item

0 comments:

Post a Comment

Search This Blog

Translate